Patois – Toronto

Why it’s hot: Although he’s classically trained in French cuisine, chef Craig Wong serves up bold Caribbean-Asian soul food in this colourful haunt. The sharing plates reflect a distinctly Torontonian merging of cultures, such as Portuguese rotisserie chicken with jerk spices and pierogi-style kimchi potstickers.

Must-order: Wong’s Dirty Fried Rice ($11) is a winning blend of Cajun and Chinese tastes.

Insider tip: Slip your bartender $40 and you’ll get a teapot filled with the cocktail of your choice, recalling covert after-hours “cold tea” specials.

794 Dundas St. W.; 647-350-8999