Quatro
“Not your father’s hotel food” nod knowing guests of this smartly dressed Italian tucked into the Four Seasons Downtown; “inventive” enoteca-inspired fare, boutique wines and a staff that’s as “fabulous” as the ultracontempo setting help distract from tabs that can feel a tad “overpriced” to some; P.S. it gets kudos for its “superb” Sunday buffet brunch.
At a glance: valet service · sunday brunch · chef’s table · filet mignon · wine cellar
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