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Melisse

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Melisse

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Admirers insist it “doesn’t get any better” than this “stunning” Santa Monica French–New American from Josiah Citrin known for its “im- peccable” prix fixe menus based on the seasons, “deep wine list” and “seamless service” that’s “pampering without being obsequious”; it also features a “civilized” atmosphere “where your ears are not as- saulted by the noise level”, so even if some call it “just a bit outdated”, the majority deems it “well worth the pennies.”

1104 Wilshire Blvd.; 310-395-0881

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